importers, exporters, manufacturers, consultants, services, industry,companies, company, biz, b2b,trade, intellegence, exchange, World Trade Business Directory, commodity offers, database for sale, buy/sell office, factory, joint venture, brokers, tenders, news, help find, newsletter, excess Stock, buying selling leads,chamber of commerce, associations, exhibitions, association, san marino, italy, promotion, organization, center,advertisement, sponsored, product,service,type,brand,tax,register,shows, naics, certification,map,executives,staff,team,youtube yahoo video production ,website.
addhand is a Free Digital Business Directory with company profile and business videos and offers company search in business categories, air cargo, shipping, logistics, bonded warehouses, world news, Excess Stock, Commodity Offers, Database for sale, buy/sell factory or Office, joint venture and Tenders. Online resource for importers, exporters, suppliers, manufacturers
It was 1883 when Antonio Pascucci, the son of two weavers, decided to devote himself to trade, becoming a small manufacturer. He devoted himself to alimentary products, as on the 15th of July an agreement between Italy and England was made in order to ratify the freedom of trade and navigation between the two countries. Among the products he traded there was colonial raw coffee, which became his passion.
In 1935 Mario Pascucci, involved in the continuation of his father's work, opened the first family shop in Monte Cerignone, with the management of his wife Domenica.
In the postwar period, Dino Pascucci, Marios brother, opened his own coffee bar in Monte Cerignone and installed the first espresso coffee machine. His specialties are coffee and sorbets.
In the Fifties Alberto Pascucci decided to industrialize the roasting process and installed the first production plant. In 1963 Alberto installed the indirect-fired coffee roaster in order for an homogeneous roasting operation in order to obtain espresso coffee.
In 1975 Caff￨ Pascucci gave itself up to espresso coffee, abandoning the food distribution and setting up the project only top-quality coffee . The extra bar mild blend was created from the union of natural Arabica and Robusta and Arabica washed coffee. Then, the golden blend, composed of sweet and aromatic coffee, innovated the taste of the espresso coffee.
In 1996 the Espresso School was established; it is a vocational training centre committed to espresso and coffee recipes.
Products / Services Image Keywords: (Click for more details)
Note: This member assumes full responsibility for the content of this listing. addhand accepts no responsibility what so ever in respect of such content. To report fraudulent or illegal content, please Click Here
Return to Category
